![]() ![]() Feijoada – a Timorese beens soup with beef and pork, influenced by Portuguese cuisine.Empal gentong – spicy beef offal soup specialty of Cirebon, West Java.Brongkos – spicy meat and beans stew, specialty of Yogyakarta and Central Java. ![]() Balungan – bakso soup that adds balungan (bone) in portions. ![]() It has been described as a national street food of Indonesia. Additional ingredients often include bok choy, tofu, hard-boiled egg, fried shallots and wontons. Meats used may include beef, pork, chicken, and mixtures of these meats.
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